Sunday Lunch........... one of most popular sessions of the week. We get up early and bang in three or four of Littlers Butchers Mature English Beef Ribs, generally a couple of fresh lamb shoulders and maybe a goodly quantity of pork belly. Whilst they sizzle and pop we get about the job of the soups, roast spuds, fresh vegetables and the like.
In addition to the roasts and soups you will find an array of both traditional and interesting starters and main courses which will include fish and vegetarian options
As the sparrows sing the other staff arrive to prep (a cheffy term) salads and puds, to heat the plates, to slice the bread and generally prepare for your arrival.
The cost of this delicious lunch is £15.00 for two courses with an additional charge of £2.00 if you wish to go the whole hog and make it three courses.