The Mill Pool Evening Menu
 
 Starters
 
Parma Ham Crostini £5.00
Roast sweet peppers, onion and dried figs in cream cheese,
 served on garlic crouton with parma ham
 
Smoked Mackerel Pate £5.00
With melba toast
 
Cream of Mixed Vegetable Soup £4.50
 
Homemade Soup of the Day £4.50
 
Ham Hock Terrine £5.50
With piccalilli, melba toast
 
Mill Pool Rarebit £5.00
Fast becoming the most popular starter ever!
Creamy four cheese, stout and mustard rarebit with caramelised red onion
 
Smoked Scottish Salmon £6.50
With celeriac remoulade and capers
 
 
The Pie Section
 
Steak and Kidney Pie £12.00
Chunks of beef and kidney simmered in a rich gravy
and baked with a short crust pastry lid
 
Fish Pie £12.00
Smoked haddock, salmon, peas, soft leeks, cod, prawn,
 cream sauce, mash and cheese
 
 
The Main Course
 
 
Chicken and Roast Vegetable Curry £12.00
Tender pieces of chicken simmered with cardamom, cumin,
 garlic, ginger, coconut and tomato, served with rice
 
7 Hour Slow Braised Beef £15.50
With creamy mash and a rich field mushroom, thyme, red wine and stock sauce
 
Chicken Park Lane £14.00
A return to one of the old favourites, fresh chicken breast served with a
mushroom, tomato, bacon, red wine, black pepper and cream sauce
 
Indonesian Lamb £15.00
Marinated in honey, onions, lemon and selected spices, slow cooked
 and served with a sauce of its juices and cream
 
Pan Fried Lambs Liver £12.00
With diced apple, sage, macerated sultanas and stock sauce
 
Prime Rib Eye £17.00
Served with chips, tomatoes and mushrooms
 
Goats Cheese Tart £12.00
French goats cheese baked in a short crust pastry case,
served on Mediterranean vegetable concasse

 
 

Selection of Puddings

A selection of puddings are available daily


We endeavour to keep the menus on this website up to date but should you require clarification, please enquire when telephoning through your reservation.