Sample Lunch Menu £13.00 for two courses
Served Monday - Friday 12pm - 2pm



Homemade Soup of the Day

Chicken Liver Parfait
smooth chicken liver pate with brandy, peppercorns & cream,
with a spiced beetroot chutney & toast

Chilled Seasonal Melon
with fruit sauces

Piri Piri Chicken Wings
marinaded in lemon, paprika, oregano, thyme, chilli & garlic

Smoked Smoked Salmon  £3.00 extra
with baby prawns & marie rose sauce

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Pan Fried Lamb's Liver
with apples, bacon, brandy, spinach & cream

Chicken & Roast Vegetable Curry
pieces of chicken simmered in mixed spices,
tomato, coconut, coriander & served with rice

Steak and Kidney Pie
chunks of beef simmered with kidney & roast gravy, topped with a shortcrust pastry lid

Fish Pie
chunks of cod, salmon, baby prawns & smoked haddock in a cream sauce,
with leeks, peas, topped with mashed potato & cheese

Mushroom, Asparagus & Brie Cheese Tart
short crust pastry tart filled with flat mushrooms,
fresh asparagus, cream sauce & topped with soft brie cheese

Prime Sirloin Steak  £6.75 extra
cooked to your liking with chips, tomatoes & mushrooms
 
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A selection of puddings are available daily for £4.00 each



Please note that this is a sample menu only.
The actual menu is written on a daily basis




We endeavour to keep the menus on this website up to date but should you require clarification, please enquire when telephoning through your reservation.